Job in Spain: Kitchen Assistant at Four Seasons Hotel Madrid 2026

Four Seasons Hotel Madrid, a luxury historic landmark in the heart of Spain’s capital, has announced the opening of applications for the position of “Kitchen Assistant / Commis Chef” (Ayudante de cocina) under the Job ID REQ10379559. This is a full-time role offering a competitive salary and outstanding health, travel, and vacation benefits.

Job Opportunity in Spain: Kitchen Assistant at Four Seasons Hotel Madrid

The Kitchen Assistant is an essential member of the Food and Beverages team, dedicated to providing exceptional, high-quality culinary service to our guests. They assist in preparing breakfast, lunch, and/or dinner according to production and quality standards, while maintaining a clean and safe work environment. The full details are specified below:

1. Key Responsibilities & Missions

The selected candidate will be responsible for the following daily tasks within the kitchen:

• Handle and prepare food according to quality standards and guest requests;
• Operate, maintain, and properly clean kitchen equipment, including grinders, mixers, and ovens;
• Keep the workspace clean, organized, and sanitary;
• Possess strong knowledge of food health and safety regulations and a complete understanding of all cutting techniques;
• Contribute to the traceability of food containers;
• Manage and prioritize daily culinary tasks efficiently.

2. Requirements & Qualifications

Candidates interested in applying must meet the following criteria:

• Excellent teamwork, communication, and collaboration skills;
• Strong attention to detail and multi-tasking ability;
• Ability to operate, maintain, and properly clean all pastry and baking equipment;
• Vocational training (Formación Profesional) in Catering and Gastronomy (Restauración);
• Previous kitchen experience is highly recommended but not mandatory;
• Basic knowledge of kitchen tools and systems;
• Physical fitness to stand for 8 hours and ability to lift at least 30 kg;
• Valid work and residency documents in Spain and fluency in Spanish;
• Basic knowledge of English is highly valued as an asset;
• Flexible working hours, with readiness to work rotating afternoon/evening shifts, weekends, and holidays.

3. Working Conditions & Benefits

• Contract Type: Full-time contract (40 hours per week) on rotating afternoon-night shifts;
• Salary: Competitive salary with a comprehensive benefits package;
• Vacation: 50 calendar days of paid vacation per year;
• Health Insurance: Free private health and medical insurance for the employee;
• Meals: Complimentary meals provided by the hotel during working shifts;
• Uniform: Uniform and complimentary uniform laundry services provided;
• Birthday Perk: Paid day off on your birthday;
• Travel Program: Access to the Four Seasons Employee Travel Program for free or discounted stays at other hotels and resorts worldwide;
• Development: Outstanding training and professional development opportunities.

4. How to Apply

Candidates who meet the requirements are invited to apply online by completing the registration form and uploading their CV on the official Four Seasons careers portal.