Germany is looking to recruit 30 bakery trainees

The National Agency for the Promotion of Employment and Skills (ANAPEC) announces an exceptional employment and vocational training opportunity in Germany, targeting 30 young men and women for positions as “Bakery Apprentice and Sales Assistant.” This offer represents an ideal opportunity for ambitious youth seeking to build a promising professional future in one of Europe’s strongest economies, while benefiting from high-quality training and comprehensive support.

Vocational Training Program Details

This training program spans three years and is scheduled to begin on September 1, 2026. The program combines theoretical and practical components to ensure apprentices acquire all necessary skills to excel in the bakery and confectionery sector.

• Theoretical Training: Apprentices receive theoretical instruction at a vocational school for one to two days per week or during specified periods.
• Practical Training: Acquired knowledge is applied practically and directly within partner German companies and bakeries.
• Salary: The training is fully paid according to regulations and laws in effect in Germany.

Key Duties and Responsibilities

Apprentices will be responsible for a diverse range of tasks that form the foundation of the baker’s craft, including:

• Preparing and making dough for various types of bread, cakes, and pastries.
• Accurately measuring and mixing ingredients according to approved recipes.
• Supervising fermentation and baking processes to ensure product quality.
• Learning and mastering recipes for preparing pastries, creams, and diverse fillings (sweet and savory).
• Applying finishing touches and decoration to cakes and pies.

Application Requirements and Eligibility

To qualify for this opportunity, candidates must meet the following conditions:

• Nationality: Candidate must be registered with ANAPEC.
• Age: Between 18 and 25 years old as of October 15, 2025.
• Educational Level: High school diploma (Baccalaureate) holder or equivalent level (Science Baccalaureate is considered an additional advantage).
• Experience: Professional experience of at least 6 months in the field (work or internship), or a training certificate in baking, pastries, or chocolate.
• Language: Minimum A2 level in German.
• Personal Skills: Flexibility, honesty, openness, and ability to adapt to work requirements (variable working hours, night shifts).

Read Also: Register for DESTINATION CANADA EDUCATION 2025

Comprehensive Support for Accepted Candidates

Selected candidates will benefit from comprehensive, free support within the “THAMM PLUS” program provided by GIZ, including:

• German Language Lessons: Intensive courses to reach B1 level with examination fee coverage.
• Soft Skills Training.
• Pre-Integration Support: Cultural and professional preparation workshops for life in Germany.
• Housing Assistance: Support from the host company in finding suitable accommodation.
• Administrative Support: Assistance and guidance throughout all stages of preparing the application file and administrative procedures.

How to Apply

Those wishing to benefit from this offer should prepare a complete application file and submit it to the nearest ANAPEC agency.

The official announcement: http://skills.ma/infitah/entreprises/bloc_offre/1037453

Required Documents:

1. Copy of national identity card or passport.
2. Detailed curriculum vitae in German.
3. Detailed curriculum vitae in French.
4. Copy of high school diploma or certificate proving high school level.
5. Copies of training or professional experience certificates.
6. Certificate proving A2 level in German.

Application deadline is October 17, 2025.

Important Note: Incomplete application files will not be considered. Selected candidates must be fully available to begin the linguistic and cultural preparation period starting January 2026.