Anapec Jobs

Job Opportunities in France: Recruitment of Cooks and Butchers (Permanent Contracts – CDI)

The National Agency for the Promotion of Employment and Skills (ANAPEC) has announced new recruitment openings for skilled Moroccan professionals to work in France. These opportunities are directed toward experienced individuals in the culinary and butchery sectors, offering permanent contracts (CDI) with competitive salaries and additional benefits.

Job Details & Comparison Table

FeatureCook (Cuisinier)Butcher (Boucher)
Offer ReferenceINTLa 04/26-1109098INTLa 04/26-1109100
Number of Positions4 Vacancies3 Vacancies
Required DegreeTechnician Degree (Catering/Restaurant)Diploma of Professional Qualification
Minimum Experience12 months (Proven by CNSS)24 months (Proven by CNSS)
Monthly Salary€1,469 (Plus Overtime)€1,800 (Plus Overtime)
French LanguageIntermediate LevelBasic to Intermediate
GenderIndifferent (Male/Female)Male
Contract TypePermanent (CDI)Permanent (CDI)

Key Responsibilities per Role

1. Cook (Cuisinier)

  • Traditional Cuisine: Prepare and cook traditional Moroccan dishes and desserts (Harira, Couscous, Tajine, Rfissa, etc.).
  • Grilling: Master meat preparation (cutting, seasoning, marinating) and charcoal grilling techniques.
  • Team Leadership: Coordinate and supervise the kitchen team to ensure quality and efficiency.
  • Stock Management: Manage food supplies, including reception, quality control, and inventory tracking.
  • Hygiene: Maintain strict food safety and cleanliness standards at the workstation.
Cuisinier

2. Butcher (Boucher)

  • Meat Preparation: Professional cutting, deboning, and preparation of various meat cuts.
  • Specialties: Create meat specialties such as merguez, skewers (brochettes), and paupiettes.
  • Customer Service: Advise and guide customers based on their needs and preferred cooking methods.
  • Display: Present products attractively while strictly adhering to health and safety regulations.
  • Maintenance: Rigorously clean and maintain the workspace and equipment.
Butcher

Shared Requirements & Benefits

General Requirements:

  • Must be registered with ANAPEC as a job seeker.
  • Must provide valid diplomas and certificates of experience (specifically CNSS statements).
  • A professional CV in French is mandatory.

Benefits provided by the Employer:

  • Housing: Accommodation is provided by the employer for the first 3 months on-site.
  • Overtime: Additional pay for any hours worked beyond the standard schedule.
  • Type of Contract: Indefinite term contract (CDI) providing long-term job security.

How to Apply

If you meet the required qualifications and are interested in these positions in France, please follow these steps:

  1. Prepare your application file (CV in French + copies of diplomas + proof of experience).
  2. Submit your application to the nearest ANAPEC office.
  3. Important Note: This recruitment process is free of charge.

Application Deadline:

The final date to submit your application is April 28, 2026. Qualified candidates are encouraged to apply as soon as possible.

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