As part of its international employment cooperation program, ANAPEC is publishing three new job offers in Canada for April 2026. These positions are open to Moroccan candidates registered with ANAPEC, holding vocational training diplomas and with a minimum of 24 months of professional experience. Applications are submitted free of charge at the nearest ANAPEC agency, before April 23, 2026.
1. Sprinkler Installers (Fire Suppression Systems) — 2 Positions
Reference: INTMar04/26-1106290 | Publication date: 09/04/2026 | Location: Canada
Job Description
The position holder installs, inspects, maintains and repairs automatic water-based fire suppression systems in commercial, industrial and residential buildings. They read technical plans, assemble piping and system components, carry out tests and inspections, and verify that work complies with applicable fire safety standards. They collaborate with team members on job sites and deliver high-quality work to ensure the reliability of fire protection installations.
Working Conditions
- Contract type: Permanent (CDI)
- Salary: Competitive + 10% bonus
- Medical insurance: Full coverage provided by the employer
- Overtime: Occasional, with periodic bonuses
- Safety training: Provided by the employer
Required Profile
- Must be registered with ANAPEC and actively seeking employment
- Vocational diploma in industrial mechanics or electromechanics of automated systems
- Professional certification in fire protection or automatic fire suppression system installation
- Minimum 24 months of professional experience in a similar role
- Intermediate level in French and English
- Gender: male
Application Documents
CV in French or English + proof of training and experience.
Deadline: April 23, 2026 — Submit your application at the nearest ANAPEC agency. This offer is free of charge.
2. Food Service Supervisor — 4 Positions
Reference: INTOpa03/26-1100310 | Publication date: 24/03/2026 | Location: Canada
Job Description
The supervisor coordinates the activities of staff responsible for the preparation, service and distribution of food and beverages. They establish work methods and schedules to ensure operational efficiency, monitor product quality, manage records related to inventory, sales and losses, and participate in hiring, training and staff planning. They maintain a constant focus on customer satisfaction.
Working Conditions
- Contract type: Permanent (CDI) — 5 days per week
- Gross salary: $18.50 to $22/hour + tips (approx. 2,600 CAD/month)
- Temporary accommodation: 1 month provided (value: $1,000)
- Medical insurance: Full coverage provided
- Daily meals: Provided for staff
- Overtime: Paid
- Career growth: Advancement to higher positions possible through experience and training
Required Profile
- Must be registered with ANAPEC and actively seeking employment
- Vocational diploma in hotel and restaurant management or a related field
- Minimum 24 months of professional experience in a similar role
- Intermediate level in French and basic English
- Gender: male
Application Documents
CV in French or English + proof of training and experience.
Deadline: April 23, 2026 — Submit your application at the nearest ANAPEC agency. This offer is free of charge.
3. Cook — 6 Positions
Reference: INTOpa03/26-1100299 | Publication date: 24/03/2026 | Location: Canada
Job Description
The cook prepares and cooks complete meals or individual dishes, including special meals for patients according to the dietitian’s or chef’s instructions. They plan menus, determine portion sizes, estimate food needs and costs, supervise kitchen assistants, manage food inventory and supplies, set up and oversee buffets, and maintain kitchen cleanliness in compliance with hygiene standards.
Working Conditions
- Contract type: Permanent (CDI) — 5 days per week
- Gross salary: $18.50 to $22/hour (approx. 2,590 CAD/month)
- Accommodation allowance: $1,000 provided
- Medical insurance: Full coverage provided
- Daily meals: Provided for staff
- Overtime: Paid
Required Profile
- Must be registered with ANAPEC and actively seeking employment
- Vocational diploma in culinary arts
- Minimum 24 months of professional experience in a similar role
- Intermediate level in French and basic English
- Gender: no preference
Application Documents
CV in French or English + proof of training and experience.
Deadline: April 23, 2026 — Submit your application at the nearest ANAPEC agency. This offer is free of charge.
How to Apply?
All three job offers in Canada are completely free of charge. To submit your application, visit the nearest ANAPEC agency with your complete application file before April 23, 2026. Only candidates registered with ANAPEC who meet the required qualifications will be contacted.
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